Peach Apple Sauce

Made this because I had a bunch of fruit that needed to be used, nothing special, just awfully easy and tasty :)

Ingredients:

apples and peaches, twice as many apples as peaches (I used ten apples and 5 peaches)

cinnamon

brown sugar (optional)

you need a crockpot!

Click here for steps to create!

Coconut Cheesecake

I made this for my dad's birthday, because canned pumpkin wasn't in season. :)  If you have any trouble finding cream of coconut (NOT COCONUT MILK!!!) look in the booze section!!  AND, make sure you STIR the cream of coconut.

Ingredients:

2 packages cream cheese (8 oz. each), softened

1/2 c. cream of coconut  (be sure to stir before adding!!!)

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

1 pie crust

2 c. cool whip

1/2 c. coconut flakes, toasted

Click here for steps to create!

Coconut Cream Pound Cake

This recipe is really for a bundt cake pan, but I just split it in halves and made it in two loaf pans

Ingredients:

1 c. softened butter

1 package cream cheese (8 oz.)

3 c. white sugar

6 eggs

1 tsp. coconut extract

3 c. flour

1/2 tsp. baking powder

2 c. coconut flakes

Click here for steps to create!

Chicken n' Dumplings

Rebecca was telling me how she looooves dumplings (thanks Kung Fu Panda) and it made me want chicken and dumplings.  :) You could substitute premade biscuits for the dumpling mixture I used, just cut them in halves or quarters.

Ingredients:

• 2 (10.75 ounce) cans reduced fat cream of chicken soup
• 2 (14.5 ounce) cans low-fat, low sodium chicken broth
• 1 c. milk
• 2 Tbs. vegetable oil
• 1/2 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped carrots
• 6 skinless, boneless chicken breast halves - cut into bite size pieces
• 2 tsp. celery seed
• ground black pepper to taste
• Dumplings:
• • 2 c. sifted all-purpose flour
  • 1 Tbs. and 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. vegetable oil
  
  

Click here for steps to create!