White Chicken Chili

Ingredients:
1 medium onion, chopped
1 tablespoon olive oil
2 cloves garlic, minced
4 boneless skinless chicken breast halves (4 ounces each), chopped
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chilies

2 teaspoons ground cumin
2 teaspoons dried oregano
1-1 1/2 teaspoons cayenne pepper
3 cans (14 1/2 ounces each) great northern beans, drained, divided
1 cup (4 ounces) shredded monterey jack cheese
chopped jalapeno pepper (optional)

Click here for steps to create!

Chicken Tortilla Soup

I got this recipe from my aunt one day when she mentioned it on facebook.  It is AMAZING.  mmmmm.  I sometimes double the recipe if I want left overs, or there's a lot of us.  However this recipe was enough for me, my dad, and my brother to all have plenty for dinner.

Ingredients:

6 c. chicken broth (I make my own using bullion cubes, much cheaper than the prepackaged stuff!)
1 14.5oz can crushed tomatoes, undrained
2 Tbs. vegetable oil
2 large chicken breasts
1 yellow onion, chopped
2 cloves garlic, finely chopped
2 jalapenos, minced (sometimes I use 3-4 depending on the size)
1/2 tsp. cumin
1/2 c. shredded jack cheese
chopped fresh cilantro
1-2 limes, cut in half or wedges
2 avocados

Tortilla chips

Click here for steps to create!