Peach Apple Sauce

Made this because I had a bunch of fruit that needed to be used, nothing special, just awfully easy and tasty :)

Ingredients:

apples and peaches, twice as many apples as peaches (I used ten apples and 5 peaches)

cinnamon

brown sugar (optional)

you need a crockpot!

Click here for steps to create!

Coconut Cheesecake

I made this for my dad's birthday, because canned pumpkin wasn't in season. :)  If you have any trouble finding cream of coconut (NOT COCONUT MILK!!!) look in the booze section!!  AND, make sure you STIR the cream of coconut.

Ingredients:

2 packages cream cheese (8 oz. each), softened

1/2 c. cream of coconut  (be sure to stir before adding!!!)

1/2 c. sugar

1/2 tsp. vanilla

2 eggs

1 pie crust

2 c. cool whip

1/2 c. coconut flakes, toasted

Click here for steps to create!

Coconut Cream Pound Cake

This recipe is really for a bundt cake pan, but I just split it in halves and made it in two loaf pans

Ingredients:

1 c. softened butter

1 package cream cheese (8 oz.)

3 c. white sugar

6 eggs

1 tsp. coconut extract

3 c. flour

1/2 tsp. baking powder

2 c. coconut flakes

Click here for steps to create!

Chicken n' Dumplings

Rebecca was telling me how she looooves dumplings (thanks Kung Fu Panda) and it made me want chicken and dumplings.  :) You could substitute premade biscuits for the dumpling mixture I used, just cut them in halves or quarters.

Ingredients:

• 2 (10.75 ounce) cans reduced fat cream of chicken soup
• 2 (14.5 ounce) cans low-fat, low sodium chicken broth
• 1 c. milk
• 2 Tbs. vegetable oil
• 1/2 c. chopped onion
• 1 c. chopped celery
• 1 c. chopped carrots
• 6 skinless, boneless chicken breast halves - cut into bite size pieces
• 2 tsp. celery seed
• ground black pepper to taste
• Dumplings:
• • 2 c. sifted all-purpose flour
  • 1 Tbs. and 1 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. vegetable oil
  
  

Click here for steps to create!

Chili Rub Steak and Pico de Gallo

This steak rub is awesome!  My dad found it a long time ago in a magazine, we use it for rib eyes on the grill.  Also like to top it of with Pico de Gallo, or put the pico on the side like I do :)  It's REALLY important to make the pico the day before you plan to use it!!

Rub Ingredients:
1/4 c. Chili Powder
1/4 c. Paprika
1 Tbs. Garlic Powder
3 Tbs. White Sugar
salt and pepper to taste

Instructions:
Mix all together in a cake pan, place steaks in rub and coat both sides.  Let sit overnight in the refrigerator if desired, tastes good even if you don't!


Pico ingredients:
2 jalapenos
2 large tomatoes
1 onion
2 cloves of garlic
cilantro to taste
lime juice to taste

Instructions:
Seed jalapenos, chop all ingredients and mix in medium or large bowl, add lime juice.  Let refrigerate over night, VERY IMPORTANT!! 

Southwest Steak Stew

Forgot to take a pic of this one, will add a pic next time I make it.  But it's awesome!!  It's sounds similar to my chili but trust me, it's not!  Especially if you use steak like the recipe calls for.


Ingredients:
1 lb. sliced steak (can also use 2 lb. ground beef)
1 1/2 cups diced onion
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 (15 ounce) can pinto beans, rinsed and drained
1 (16 ounce) can whole kernel corn, drained
1 cup picante sauce
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt to taste
Shredded Cheddar cheese

Click here for steps to create!

Chocolate Chip Cookies

Josh made these chocolate chip cookies last night because well... I wanted cookies. haha, they look a little funny, my theory is we overmixed. so dont overmix!  the dough should be thick, if its a little runny, throw it in the fridge for a bit. it helps! p.s. I know the measurements are a little odd, it's because the recipe is converted from a recipe that makes 8 dozen cookies... I don't think ANY of us need that many chocolate chip cookies. lol

Ingredients:
3/4 c. margarine, softened
1/2 c. + 2 Tbs white sugar
1/2 c. + 2 Tbs packed brown sugar
1/2 tsp. vanilla extract
1 egg
2 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1 c. semisweet chocolate chips

Click here for steps to create!

Kayla's Chili (Yes, the one that everyone asks for!)

So, I made this for a potluck at work, and EVERYONE asked for a recipe. I never got around to giving it but every time I take this anywhere it's gone in minutes! It's easy to adjust to your own taste, and very very very (did I say VERY?) easy to make! And cheap to boot. :D  There are a lot of comments at the end of this recipe because this is totally my own, there are a lot of changes that can be made, and so many different variations!  Please read them before cooking!  I serve this with sweet corn bread. (Our favorite is Marie's Callendar's.)

Ingredients:

2 lbs. ground beef 

1 14.5oz can stewed tomatoes

1 can of each pinto, red kidney, white(navy?), and black beans

half of a large yellow onion, chopped (1 1/2 c.?  I've never measured!)

1 can of sweet corn

1/2 c. green bell pepper, chopped

1/2 c. red bell pepper, chopped

1/2 tsp. cayenne pepper (more or less to taste, this is the spicy-ness!)

1 tsp. white sugar

1 tsp. dried oregano

1 tsp. ground cumin

1/4 c. chili powder

salt and pepper to taste (usually about 1 tsp.)

Click here for steps to create!