This steak rub is awesome! My dad found it a long time ago in a magazine, we use it for rib eyes on the grill. Also like to top it of with Pico de Gallo, or put the pico on the side like I do :) It's REALLY important to make the pico the day before you plan to use it!!
Rub Ingredients:
1/4 c. Chili Powder
1/4 c. Paprika
1 Tbs. Garlic Powder
3 Tbs. White Sugar
salt and pepper to taste
Instructions:
Mix all together in a cake pan, place steaks in rub and coat both sides. Let sit overnight in the refrigerator if desired, tastes good even if you don't!
Pico ingredients:
2 jalapenos
2 large tomatoes
1 onion
2 cloves of garlic
cilantro to taste
lime juice to taste
Instructions:
Seed jalapenos, chop all ingredients and mix in medium or large bowl, add lime juice. Let refrigerate over night, VERY IMPORTANT!!
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